Which two meats are included in Meat Bologna?

Meat Bologna is a type of luncheon meat that typically includes a combination of pork and ground beef. This blend creates a distinctive flavor and texture characteristic of bologna. The use of both pork and beef allows for a richer taste profile and has made it a popular choice for sandwiches and deli trays.

The other options do not accurately represent the common ingredients in Meat Bologna. Chicken and turkey or pork and chicken could refer to other types of deli meats, but they are not the typical components of Bologna. Beef and lamb would be a less common combination for bologna and does not align with traditional recipes. Therefore, the correct pairing of pork and ground beef is essential in defining Meat Bologna.