Which of the following is NOT a rule for displaying end pieces?

The correct answer is that placing end pieces away from customers is not a rule for displaying them. End pieces, such as deli meats or cheeses, are typically located where customers can easily see and access them. The goal of displaying these items is to attract customers and encourage them to purchase.

Proper placement is crucial; end pieces should be positioned in a way that maximizes visibility and accessibility. This often involves placing them within reach of customers, rather than isolating them in a less accessible area.

In contrast, the other rules focus on enhancing customer experience and product appeal. Clearly labeling products helps customers make informed choices. Stacking items high can draw attention and create an appealing display that highlights what is available. Keeping the products fresh ensures quality, which is essential for customer satisfaction and encourages repeat purchases.