What should be done with traditional meat weighing less than .25 pounds?

When traditional meat weighs less than .25 pounds, the appropriate action is to weigh it up, print out a tag, and dispose of it. This approach ensures food safety and quality control within the deli. Meat that is under this weight limit is typically not suitable for sale, as it may not meet the standard serving sizes or quality expectations that customers have when purchasing deli products. By disposing of it properly, the store can maintain its reputation for high standards in food handling and prevent the sale of subpar products.

In contrast, leaving it in the display case may lead to customer dissatisfaction or food safety issues, while storing it for later use might not align with inventory management best practices. Selling it at a discount could also lead to health and safety violations, as customers might not be aware of the lower quality of meat. Thus, weighing, tagging, and disposing of underweight meat is the best practice to ensure compliance and customer satisfaction.