What is the shelf life for vegetables stored under the sub station?

The shelf life for vegetables stored under the sub station is defined as the day of production plus one day. This means that once the vegetables are prepared, they remain usable and safe to consume for one additional day. This guideline is established to ensure that products offered to customers maintain freshness and quality, as well as to minimize the risk of spoilage that can occur beyond this timeframe.

In the context of food safety and quality management, this timeframe takes into account a balance between ensuring that customers receive fresh products and the practical aspects of inventory turnover in a deli context. Proper monitoring of these time limits is crucial for sustaining the high standards expected in food service quality.