What is one of the safety precautions when using a deli slicer?

Ensuring the blade is closed after use is an essential safety precaution when operating a deli slicer. This practice helps prevent accidental injuries and cuts that could occur if someone accidentally comes into contact with the exposed blade. Keeping the blade closed also minimizes the risk of someone inadvertently activating the slicer, which could lead to dangerous situations. Proper handling and maintenance of the slicer, including securing the blade after use, are critical in any food preparation environment to promote a safe working atmosphere for all employees. This safety measure underscores the importance of taking responsibility for the equipment to ensure both personal safety and the safety of others in the area.