What is one effect of reducing food waste on deli ROI?

Reducing food waste positively impacts deli ROI by improving profitability. When food waste is minimized, the deli can utilize the ingredients and products it purchases more effectively, leading to a reduction in costs associated with unsold or spoiled items. This means that more of the food purchased is sold to customers rather than thrown out, enhancing overall sales revenue. Additionally, improved efficiency in managing inventory directly contributes to better profit margins since resources are allocated to productive uses rather than wasted. Hence, focusing on reducing food waste ultimately leads to a healthier bottom line, benefiting the overall return on investment for the deli.